Thank you so much for all your efforts on Saturday. The food was nothing less than perfect and all the staff were friendly and highly accommodating. On more than one occasion it was commented that the meal was the best wedding meal they'd ever had! We also enjoyed the remainder of the evening food the next day. It went down perfectly on the night, it was a great suggestion by you.
Love Abi & Andrew xxx
I know there have been thank-you's over the last couple of days, but I wanted to add my own. It was a pleasure to work with you again & your food was exceptional. ... It makes life easier as a planner to work with such a professional team.
Joy, Unique Wedding Planning
Unlike most wedding day caterers we don't tie you down to a fixed package which is never quite right. Your appointed co-ordinator along with a head chef will help you develop your perfect menu using only the freshest, local and seasonal ingredients. Consultation can be at our kitchens (get to see our facilities yourself) or at your home or venue - whichever is most convenient to you.
When your menu has been selected our wine expert will present selections of wines to compliment the food.. again, no fixed packages and all wines are available sale or return -only pay for what you use.
To give you a flavour of the sort of food we provide here are a few recent wedding menus we have developed for clients (PDF downloads at the bottom of the page with further examples):
English Classical Menu @ £47.50 per person
( based on 50 guests minimum)
Canapés selection to include:
Mini Bangers and Mash
Miniature Red onion and Goats Cheese Pizza
Shepherds Pie Tartlet
Small Yorkshire Pudding topped with mushroom and shallot
Seared Scallop with Pea Puree
Fresh Salmon with Cajun Spices
Tomato and Parmesan Gallette
Confit of Duck Tortilla
Salad of Freshwater Prawns topped with a brochette of King Prawns and served with an Onion Seed Tuille
Freshly baked flavoured Rolls
Gallette of Asparagus with sun blush tomatoes, Garlic and field mushrooms with pesto dressing
Breast of Farm reared Chicken Tournedos filled with pistachio and Sun Blush Tomato with a woodland Mushroom Sauce served with deep fried julienne of Leek, baby vegetables and a Fondant Potato
Filo parcel of spiced vegetables with a cardoman dressing
Platter of English Desserts including bread and butter pudding with butterscotch, White Chocolate and Raspberry Marquise, Iced Vanilla and Honey Parfait with cracked Hazelnut Crunch
Coffee and hand Made Coghlans Chocolates
Add to the above our Evening Savoury Selection @ £15.00 per person
Platters of English Cheeses, Yorkshire Blue, Mature Poacher Cheddar, Wensleydale, Somerset Brie, Celery, Biscuits, Grapes, Figs, Chutneys and Pickles
Selection of Cured and Dried Meats, Terrines and Pates
Raised hand-made Pies
The above are all example wedding day menus we have recently created for brides (not the Kate Middleton wedding obviously). Each menu is created to each specific event with you in mind. No fixed packages. Nothing you don't want or need.
All prices are shown excluding VAT at the current rate. © Coghlans